My best friend, Allie, made this dip in college often for our design dinners. I made it once for O, and since that day he dubbed it "Allie Dip." He loves this stuff. I often whip it up and make a meal of it...much like this week and the craziness that is currently our life!
Allie's Bread Dip
ingredients:
1 1/2 cup mayonnaise
1 1/2 cup sour cream
2 tablespoons dried onion flakes
2 teaspoons dried dill
2 teaspoons dried parsley
2 teaspoons Beaumonde seasoning
3 oz chipped beef, cut into tiny pieces
Dipables: bread, crackers, vegi's, you name it
Mix all of the ingredients {everything except the dipables} and chill over night. Serve with your choice of bread cubes, crackers or vegetables.
I'm a dip lover, so I'll definitely be adding this to my recipe book!
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