Sausage Breakfast Pizza

It's Wednesday!  Wednesday's are ok.  You're getting over that "hump" but at the same time, Friday afternoon still seems so far away.  Need a delicious breakfast idea for this weekend?  This is one of my favorites!  It's SO yummy & easy {like most of my recipes!}  I love that you make this the night before, and all you have to do is pop it in the oven first thing in the morning.  My mom makes this on Christmas morning every year, but it's not just for Christmas!  We had this at our girls breakfast earlier this month--I was glad I could just throw it in the oven & visit with the girls and enjoy three cups some coffee ;)

Sausage Breakfast Pizza

ingredients:

2 cans of crescent rolls

1 roll of mild bulk sausage

1 cup of frozen hash browns, thawed

4 oz shredded Cheddar cheese

1/4 cup of milk

5 to 6 eggs, beaten

Salt & Pepper

Mozzarella cheese, shredded

Mushrooms {optional}

1 onion chopped {optional}

Cook the sausage {and onions if using}, drain.  Spread crescent rolls on bottom and sides of 9x13 pan.  Spread cooked sausage on crescent rolls.  Layer on hash browns, Cheddar cheese and mushrooms if using.  In a separate bowl, beat eggs with milk, salt and pepper.  Pour egg/milk mixture over the ingredients in pan and sprinkle with Mozzarella cheese.  Let set in refrigerator overnight.   Bake at 325 for about 30 minutes, until crescent rolls are golden brown, and eggs are set.

What is your favorite make-ahead dish?!