While I was home all weekend being Nurse Ashley, all I could think about was a piece of Heaven Cake. So, I thought "why do I have to wait until Christmas?!" So I made one. And then proceeded to eat it. All of it.
It's just too good not to share, so I thought the Tuesday Tea link up with Sam & the girls would be the perfect place! It is best enjoyed warm. For breakfast.
Heaven Cake
1 box of Yellow Cake Mix
1 {3 1/2 oz} Instant Vanilla Pudding Mix
1/2 cup oil
1/2 cup water
6 oz semi-sweet chocolate chips
1 bar {4 oz} of grated German Chocolate*
8 oz. sour cream
4 eggs
Combine all ingredients except Chocolate and mix until combined. Turn speed of mixer up to medium and beat batter for 3 minutes. Fold in chocolate chips and grated German Chocolate by hand.
Pour batter into greased and floured bundt pan {or two loaf pans}. Bake at 350 for 55 minutes {loaves, 45ish minutes}
Test for doneness with toothpick. Contain yourself while you wait for it to cool before slicing a piece.
*Don't skip on this. The German Chocolate makes this recipe. I usually chop mine up small in the food processor. I don't know if I even have a grater? Find it in the baking aisle--it looks like this
