My favorite Baked Mexican Bean Dip:
Chicken Fajitas, with homemade Fajita Seasoning
And my FAVORITE {easy!} Margarita recipe:
Into a blender, add:
1 can of frozen limeade, slightly defrosted.
Using the limeade can as a measuring cup, add in:
1 can of Tequila
1 can of Triple Sec
1 can of water
Fill the blender full of ice & pulse until slushy. Enjoy!
Served up in these gorgeous glasses that were on our wedding registry.
I specifically had Cinco de Mayo in mind when I was scanning away at Crate & Barrel.
Will you be having a festive dinner tonight?!
This is our first year having a Cinco de Mayo dinner and we're having Chicken Tortilla Soup :) Maybe I'll even stop at the liquor store on my way home for a few beverages ;)
ReplyDeleteLove the glasses! I'm feeling super lame for eating cereal for dinner (again). Must go to the grocery store tomorrow! Hope y'all had a fun little fiesta :)
ReplyDeleteLove the glasses! I'm feeling super lame for eating cereal for dinner (again). Must go to the grocery store tomorrow! Hope y'all had a fun little fiesta :)
ReplyDeleteThose C&B glasses are SO cute! Perfect for Cinco de Mayo! And that bean dip? Get in my mouth!
ReplyDelete